Online Health and Safety Training
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Level 2 Food Safety in Catering Course with Supplement E-book
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This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
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Package
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Hours
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Cost
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Level 2 Food Safety in Catering Course with E-book
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5.0
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£20.00
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Lesson 1: INTRODUCTION TO FOOD SAFETY
• What is Food Safety?
• Lesson Quiz
Lesson 2: FOOD-BORNE DISEASE, FOOD SPOILAGE
• Micro-Organisms
• Lesson Quiz
Lesson 3: CONTAMINATION
• Three Kinds of Contamination
• Lesson Quiz
Lesson 4: FOOD AND TEMPERATURE CONTROL
• High-Risk Foods
• Food Allergies and Allergens
• Preservation
• Temperature Control
• Lesson Quiz
Lesson 5: PERSONAL HYGIENE
• Employee Health and Hygiene
Lesson 6: PURCHASING, RECEIVING, AND STORING FOODS
• Purchasing
• Receiving
• Storage
• Lesson Quiz
Lesson 7: CLEANING AND DISINFECTION
• Cleaning and Sanitising
• Lesson Quiz
Lesson 8: PEST CONTROL
• Pest Control
• Eradication
• Prevention
• Lesson Quiz
Lesson 9: DESIGN AND CONSTRUCTION
• Building Design
• Floors, Walls, and Ceilings
• Equipment
• Lesson Quiz
Final Exam
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