Food Safety Training in Bath, Somerset, Southwest
CIEH (New) Level 2 Awards in Food Safety -
QCA Accredited
Fundamental food hygiene knowledge for all food handlers
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Level 2 Award in Food Safety in Catering
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Level 2 Award in Food Safety for Manufacturing
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Level 2 Award in Food Safety for Retail
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Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.
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Cost
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£46.00 per person, inclusive of V.A.T.
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New levels
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In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific Level 2 awards in food safety, which will replace the CIEH Foundation Certificate in Food Hygiene.
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Outline Programme
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The qualifications cover the following topics:
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Legistlation
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Food safety hazards
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Temperature control
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Refrigeration, chilling and cold holding
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Cooking, hot holding and reheating
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Food handling
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Principles of safe food storage
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Cleaning
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Temperature control
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Qualification information
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Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
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Course duration
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One day programme
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Assessment method
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Multiple choice examination
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Suggested progression on completion
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