Food Safety Training in Bath, Somerset, Southwest

CIEH (New) Level 2 Awards in Food Safety - QCA Accredited
Fundamental food hygiene knowledge for all food handlers

	Level 2 Award in Food Safety in Catering
	Level 2 Award in Food Safety for Manufacturing
	Level 2 Award in Food Safety for Retail

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Cost	Number of candidates Price per head
	Single person £ 115.00 + V.A.T.
	2-4 persons £ 65.00 + V.A.T.
	5+ persons, max group of 10 £ 45.00 + V.A.T.
	[Includes certificates, examinations and learning support materials]
New levels	In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific Level 2 awards in food safety, which will replace the CIEH Foundation Certificate in Food Hygiene.
Outline Programme	The qualifications cover the following topics: Legistlation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Temperature control
Qualification information	Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration	ONE DAY COURSE for all food handlers
Assessment method	Multiple choice examination
Suggested progression on completion	CIEH Level 2 Award in Healthier Food and Special Diets HABC Level 3 Award in Supervising Food Safety in Catering (Intermediate)